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It lets baristas control the temperatures of individual brew groups, steam, and water infusion while providing constant real-time feedback. If your café is busy all day, a dual boiler is worth the investment. Plus, the cool-touch steam wands are another win, making milk frothing safer and more comfortable. The thermosiphon system keeps the temperature stable, ensuring each shot is balanced and flavorful. So every espresso is consistent and precise, no matter who’s behind the bar.

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